From the Owner

I was blessed to be born and to have grown up in a family where respect, honesty, love, and being humble, were the attributes that made my family who they were, and it is still a large part of who I am today. This sense of being has shaped my character, my personality, and how I conduct myself personally and professionally.

My goal in life is to serve as an example for my children and our family’s future generations. I know that it takes hard work, determination, perseverance, and a solid work ethic to grow as a person, for your family, and to grow a strong business that focuses on family and culture in our community.

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chef-preparing-food

Chilakiles Mexican Restaurant

We respect our customer and we value our customer.

We appreciate all of the customers, new and returning, for visiting our restaurant and for coming back for more great food and for a unique Mexican Fiesta experience.

  • We pride ourselves and dedicate our efforts in always having the best quality food and service in the market. We take extra care in having the right people operating, supporting, and supervising our efforts towards future growth with our customers in mind… our family.

Our Customers

We would like to thank all of our customers since we first opened. We understand that our greatest asset is our customer. When deciding upon opening the business, we knew that our business could only grow if our attention and focus was on our customer’s experience at our restaurant. We paid attention to our customers and kept them in mind with our festive decor, menu items, and our banquet party rooms to share a memorable experience with their friends and family.
food

Authentic Mexican Flavors

The gastronomic proposal of our chef, seeks to please the discerning palates, with dishes such as the traditional black mole with totol, the succulent flavor of venison yellow or the delicious seafood pozole, creations that will give the orders of all our guests and friends!

Excellent various menu

Homemade Mexican Food, all made from scratch in our kitchen.